CHINESE KITCHEN & BAR
LOCAL / SUSTAINABLE / MODERN / CLASSIC
Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and multi-regional Chinese cuisine. Our Chef Fei Zhao was raised in the Guandong province in China and has been a part of the EAT Restaurant family for many years. He focuses on well balanced, yet creative dishes, as is traditional in Cantonese cuisine.
Fat Dragon also offers diners gluten free and vegetarian options.
Gluten-free Tamari sauce is available as a substitute for soy sauce by request. Please let your server know if you have any dietary restrictions prior to ordering.
Assistant General Manager: Jon Eckert
EAT Director of Operations: Ren Mefford
EAT Director of Hospitality and Marketing: Chris Staples
1200 North Boulevard
Richmond, VA 23230
Directly across from Buzz & Ned's BBQ and next door to River City Tattoo.
Mon-Fri 11:30am - 2:30pm
Sun-Thu 5pm - 10pm
Bar is open for lunch Monday-Wednesday & reopens at 4:30pm
ALL day Thursday & Friday
Saturday & Sunday - 4:30pm-Close
*All reservations require confirmation. If your party does not arrive within 15 minutes of your scheduled reservation, your table will be made available for waiting guests.
The Dragon's Lair is Fat Dragon's private dining room that seats up to 25 for dinner and 30-35 for a standing cocktail style party
Whether it's 5 or 80 guests Fat Dragon is the venue for your event. With many catering options and an extensive bar menu, Fat Dragon is the place to impress clients or celebrate any occasion.
Please fill out the form to your left or give our General Manager a call at 804-354-9888.
GF – Gluten Free
VO- Vegetarian Option
CS- Contains Shellfish
*Most entrees may be modified to be gluten free or have the protein replaced with tofu. Ask your server for details