Traditional Chinese with a Modern Twist
Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and multi-regional Chinese cuisine. Our Chef Fei Zhao was raised in the Guandong province in China and has been a part of the EAT Restaurant family for many years. He focuses on well balanced, yet creative dishes, as is traditional in Cantonese cuisine.
Fat Dragon also offers diners gluten free and vegetarian options.
Gluten-free Tamari sauce is available to customers as a substitute for soy sauce by request. Please let your server know if you have any dietary restrictions.
General Manager: Samantha Erskine
Assistant General Manager: Sara Clement
EAT Director of Operations: Ren Mefford
EAT Director of Hospitality and Marketing: Chris Staples
1200 North Boulevard
Richmond, VA 23230
Directly across from Buzz & Ned's BBQ and next door to River City Tattoo.
Mon-Fri 11:30am - 2:30pm
Sun-Thu 5pm - 10pm
Bar is open for lunch Monday-Wednesday & reopens at 4:30pm
ALL day Thursday & Friday
Saturday & Sunday - 4:30pm-Close