Traditional Chinese with a Modern Twist

Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and practices follows a commitment to the health of diners as well as the planet.

In addition to using local produce whenever possible, The Fat Dragons’ dishes feature naturally raised meats with no hormones and no antibiotics; sustainability-caught or naturally-raised seafood, and natural soybean oil. Fat Dragon also offers diners gluten free and vegetarian options. Wheat-free Tamari sauce is available to customers as a substitute for soy sauce by request.


General Manager: Kim Love

Assistant General Manager: Sara Clement

EAT Director of Operations: Ren Mefford

EAT Director of Hospitality and Marketing: Chris Staples




(804) 354-9888


1200 North Boulevard
Richmond, VA 23230

Directly across from Buzz & Ned's BBQ and next door to River City Tattoo. 


Mon-Fri    11:30am - 2:30pm

Sun-Thu    5pm - 10pm
Fri-Sat       5pm-11pm

Mon-Thu   4:30pm - 11pm
Fri-Sat      4:30pm - 12am
Sun          4:30pm - 10pm