Traditional Chinese with a Modern Twist
Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and practices follows a commitment to the health of diners as well as the planet.
In addition to using local produce whenever possible, The Fat Dragons’ dishes feature naturally raised meats with no hormones and no antibiotics; sustainability-caught or naturally-raised seafood, and natural soybean oil. Fat Dragon also offers diners gluten free and vegetarian options. Wheat-free Tamari sauce is available to customers as a substitute for soy sauce by request.
General Manager: Kim Love
Assistant General Manager: Sara Clement
EAT Director of Operations: Ren Mefford
EAT Director of Hospitality and Marketing: Chris Staples
1200 North Boulevard
Richmond, VA 23230
Directly across from Buzz & Ned's BBQ and next door to River City Tattoo.
Mon-Fri 11:30am - 2:30pm
Sun-Thu 5pm - 10pm
Mon-Thu 4:30pm - 11pm
Fri-Sat 4:30pm - 12am
Sun 4:30pm - 10pm