CHINESE KITCHEN & BAR
LOCAL / SUSTAINABLE / MODERN / CLASSIC
Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and practices follows a commitment to the health of diners as well as the planet.
In addition to using local produce whenever possible, The Fat Dragons’ dishes feature naturally raised meats with no hormones and no antibiotics; sustainability-caught or naturally-raised seafood, and natural soybean oil. Fat Dragon also offers diners gluten free and vegetarian options. Wheat-free Tamari sauce is available to customers as a substitute for soy sauce by request.
General Manager: Lars Zachariasse
Assistant General Manager: Chase Gauman
EAT Director of Operations: Ren Mefford
EAT Director of Hospitality and Marketing: Chris Staples
1200 North Boulevard
Richmond, VA 23230
Directly across from Buzz & Ned's BBQ and next door to River City Tattoo.
Mon-Fri 11:30am - 2:30pm
Sun-Thu 5pm - 10pm
Mon-Thu 4:30pm - 11pm
Fri-Sat 4:30pm - 12am
Sun 4:30pm - 10pm
GF – Gluten Free
VO- Vegetarian Option
CS- Contains Shellfish
*Most entrees may be modified to be gluten free or have the protein replaced with tofu. Ask your server for details
Monday May 9th 7pm
$50 a seat + tax & gratuity
We are proud to bring you a collaboration beer dinner from two fantastic Virginia breweries!
Pairings coming soon!
To reserve call 804-354-9888
Fat Dragon only accepts reservations for groups of 6 or more
For day-of reservations please call 804-354-9888
Dinner is served Sunday - Thursday 5pm to 10pm
Friday and Saturday 5pm to 11pm
*all reservations require confirmation
The Dragon's Lair is Fat Dragon's private dining room that seats up to 25 for dinner and 30-35 for a standing cocktail style party
Whether it's 6 or 80 guests Fat Dragon is the venue for your event. With many catering options and an extensive bar menu, Fat Dragon is the place to impress clients or celebrate any occasion.
Please fill out the form to your left or give our General Manager Pedro Aida a call at 804-354-9888.