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CHINESE KITCHEN & BAR

LOCAL / SUSTAINABLE / MODERN / CLASSIC

(804) 354-9888

 

 

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Traditional Chinese with a Modern Twist

Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and multi-regional Chinese cuisine. Our Chef Fei Zhao was raised in the Guandong province in China and has been a part of the EAT Restaurant family for many years. He focuses on well balanced, yet creative dishes, as is traditional in Cantonese cuisine. 

Fat Dragon also offers diners gluten free and vegetarian options. 

Gluten-free Tamari sauce is available as a substitute for soy sauce by request. Please let your server know if you have any dietary restrictions prior to ordering.

 

General Manager: Samantha Erskine

Assistant General Manager: Jon Eckert

EAT Director of Operations: Ren Mefford

EAT Director of Hospitality and Marketing: Chris Staples

 

 

Phone

(804) 354-9888

Location

1200 North Boulevard
Richmond, VA 23230

Directly across from Buzz & Ned's BBQ and next door to River City Tattoo. 

Hours

LUNCH
Mon-Fri    11:30am - 2:30pm

DINNER
Sun-Thu    5pm - 10pm
Fri-Sat       5pm-11pm

BAR SERVICE

Bar is open for lunch  Monday-Wednesday & reopens at 4:30pm

ALL day Thursday & Friday

Saturday & Sunday - 4:30pm-Close

 

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Fat Dragon accepts reservations for groups of 5 or more

Fat Dragon accepts reservations for groups of 5 or more

For day-of reservations please call

804-354-9888

 

Lunch is served 11:30am-2:30pm Monday - Friday

 

Dinner is served

Sunday - Thursday

5pm - 10pm

Friday and Saturday

5pm - 11pm

 

***This form is a reservation request only.**

All reservations require confirmation

If your party does not arrive within 15 minutes of your scheduled reservation, your table will be made available for waiting guests.

Name *
Name
Phone *
Phone
Date of Reservation *
Date of Reservation
Join Fat Dragon E-Newsletter *

The Dragon's Lair is Fat Dragon's private dining room that seats up to 25 for dinner and 30 for a standing cocktail style party

 With many catering options and an extensive bar menu, Fat Dragon is the place to impress clients or celebrate any occasion.

Please fill out the form to your left or give our General Manager a call at 804-354-9888.  

 

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BAR

Visit us on Untappd for our current draft list

Ask your server about our Reserve Wine List

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Weekly Specials

Manic Monday: $3 rails til 9pm

Tuesday: Discounted Flights & Growlers

Wine down Wednesday: Half off all bottles of wine

Thursday: Extended Happy Hour til 9pm! Dj from 8-11pm

 

Upcoming Events

 

We Cater!

Please check out our new catering menu and email fatdragonreservations@gmail.com to set up your next event!

 

 

Please order 24 hours in advance

Half-pan serves approx. 5-7

Full-pan serves approx.  7-10

We are happy to deliver orders over $400 within a 10mile radius

 $ Half Pan/Full Pan

 

Appetizers

Ginger Salad V $15/25

Green Bean Stir Fry V GFO $35/60

Dragon Breath OR Szechuan Pepper Wings GF $40/70

Crispy Chicken Rolls $30/50

Crispy Calamari $45/80

Firecracker Shrimp CS $50/90

Canton Spring Roll CS OR Veggie Spring Roll V $25/40

Beer Battered Mushrooms V $30/50

Ramen & Fried Rice Dishes

Chef’s Stir Fry Ramen CS $60/110

Shrimp and Bacon Ramen CS $50/90

Chicken and Rice Noodles GF $45/80

Beef Jalapeño Fried Rice GFO $50/90

Shrimp & Kimchi Fried Rice CS GFO $65/120

Ancient Secret BBQ Pork Fried Rice GFO $50/90

Free-style Fried Rice GFO $35/60

Our signature house fried rice

Add a protein: Chicken OR Tofu + $15/30   Beef OR Shrimp + $20/40

 

Entrees

Chef Zhao’s Chicken GF $70/130

Garlic Chicken GFO $70/130

Mui Mui Bourbon Chicken GFO $80/150

Tangerine Chicken $80/150

Basil Beef GFO $80/150

Fei-Lone Beef $90/170

Numb Numb Pepper Steak $90/170

Asian Rib Rack $14- Half Rack $24- Full Rack

Enter the Dragon GFO CS $90/170

Thai Fish Fillet CS $90/170

Fat Dragon Tofu V $60/110

All entrees are served with white rice unless otherwise requested

Substitute brown rice for $10/20

 

CS = Contains Shellfish

V = Vegetarian

GF = Gluten Free

GFO = Gluten Free Option Upon Request

 

Please inform your server of any dietary restrictions prior to ordering

 

Most dishes may be prepared as a vegetarian option by substituting tofu

 

 

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